Archive for Mott’s

Toxic Levels of Arsenic Found in Popular Juice Brands pt5

Posted in Attack on the Republic, Business, Cancer, Corruption, General, Life Improvement, Multi-National Corporations, News, Poison Foods and Products with tags , , , , , , , , on December 2, 2011 by truthwillrise

From yahoo.com:

A Chronic Problem

Arsenic has been notoriously used as a poison since ancient times. A fatal poisoning would require a single dose of inorganic arsenic about the weight of a postage stamp. But chronic toxicity can result from long-term exposure to much lower levels in food, and even to water that meets the 10-ppb drinking-water limit.

A 2004 study of children in Bangladesh suggested diminished intelligence based on test scores in children exposed to arsenic in drinking water at levels above 5 ppb, says study author Joseph Graziano, Ph.D., a professor of environmental health sciences and pharmacology at Columbia University. He’s now conducting similar research with children living in New Hampshire and Maine, where arsenic levels of 10 to 100 ppb are commonly found in well water, to determine whether better nutrition in the United States affects the results.

People with private wells may face greater risks than those on public systems because they’re responsible for testing and treating their own water. In Maine, where almost half the population relies on private wells, the USGS found arsenic levels in well water as high as 3,100 ppb.

And a study published in 2011 in the International Journal of Environmental Research and Public Health examined the long-term effects of low-level exposure on more than 300 rural Texans whose groundwater was estimated to have arsenic at median levels below the federal drinking-water standard. It found that exposure was related to poor scores in language, memory, and other brain functions.

“I suspect there is an awful lot of chronic, low-level arsenic poisoning going on that’s never properly diagnosed.”—Michael Harbut, M.D.

Toxic Levels of Arsenic Found in Popular Juice Brands

Posted in Attack on Freedom, Business, Cancer, Corruption, General, News with tags , , , , , , , , on December 2, 2011 by truthwillrise

From yahoo.com:

Arsenic has long been recognized as a poison and a contaminant in drinking water, but now concerns are growing about arsenic in foods, especially in fruit juices that are a mainstay for children.

Controversy over arsenic in apple juice made headlines as the school year began when Mehmet Oz, M.D., host of “The Dr. Oz Show,” told viewers that tests he’d commissioned found 10 of three dozen apple-juice samples with total arsenic levels exceeding 10 parts per billion (ppb). There’s no federal arsenic threshold for juice or most foods, though the limit for bottled and public water is 10 ppb. The Food and Drug Administration, trying to reassure consumers about the safety of apple juice, claimed that most arsenic in juices and other foods is of the organic type that is “essentially harmless.”

But an investigation by Consumer Reports shows otherwise. Our study, including tests of apple and grape juice, a scientific analysis of federal health data, a consumer poll, and interviews with doctors and other experts, finds the following:

Roughly 10 percent of our juice samples, from five brands, had total arsenic levels that exceeded federal drinking-water standards. Most of that arsenic was inorganic arsenic, a known carcinogen.
One in four samples had lead levels higher than the FDA’s bottled-water limit of 5 ppb. As with arsenic, no federal limit exists for lead in juice.
Apple and grape juice constitute a significant source of dietary exposure to arsenic, according to our analysis of federal health data from 2003 through 2008.
Children drink a lot of juice. Thirty-five percent of children 5 and younger drink juice in quantities exceeding pediatricians’ recommendations, our poll of parents shows.
Mounting scientific evidence suggests that chronic exposure to arsenic and lead even at levels below water standards can result in serious health problems.
Inorganic arsenic has been detected at disturbing levels in other foods, too, which suggests that more must be done to reduce overall dietary exposure.
Tainted brands include Minute Maid, Mott’s, Gerber, Welch’s, and Great Value (Walmart) among others. See results from tests on other apple and grape juice brands.

Our findings have prompted Consumers Union, the advocacy arm of Consumer Reports, to urge the FDA to set arsenic and lead standards for apple and grape juice. Our scientists believe that juice should at least meet the 5 ppb lead limit for bottled water. They recommend an even lower arsenic limit for juice: 3 ppb.

“People sometimes say, ‘If arsenic exposure is so bad, why don’t you see more people sick or dying from it?’ But the many diseases likely to be increased by exposure even at relatively low levels are so common already that its effects are overlooked simply because no one has looked carefully for the connection,” says Joshua Hamilton, Ph.D., a toxicologist specializing in arsenic research and the chief academic and scientific officer at the Marine Biological Laboratory in Woods Hole, Mass.

As our investigation found, when scientists and doctors do look, the connections they’ve found underscore the need to protect public health by reducing Americans’ exposure to this potent toxin.