Archive for the Poison Foods and Products Category

Toxic Levels of Arsenic Found in Popular Juice Brands pt5

Posted in Attack on the Republic, Business, Cancer, Corruption, General, Life Improvement, Multi-National Corporations, News, Poison Foods and Products with tags , , , , , , , , on December 2, 2011 by truthwillrise

From yahoo.com:

A Chronic Problem

Arsenic has been notoriously used as a poison since ancient times. A fatal poisoning would require a single dose of inorganic arsenic about the weight of a postage stamp. But chronic toxicity can result from long-term exposure to much lower levels in food, and even to water that meets the 10-ppb drinking-water limit.

A 2004 study of children in Bangladesh suggested diminished intelligence based on test scores in children exposed to arsenic in drinking water at levels above 5 ppb, says study author Joseph Graziano, Ph.D., a professor of environmental health sciences and pharmacology at Columbia University. He’s now conducting similar research with children living in New Hampshire and Maine, where arsenic levels of 10 to 100 ppb are commonly found in well water, to determine whether better nutrition in the United States affects the results.

People with private wells may face greater risks than those on public systems because they’re responsible for testing and treating their own water. In Maine, where almost half the population relies on private wells, the USGS found arsenic levels in well water as high as 3,100 ppb.

And a study published in 2011 in the International Journal of Environmental Research and Public Health examined the long-term effects of low-level exposure on more than 300 rural Texans whose groundwater was estimated to have arsenic at median levels below the federal drinking-water standard. It found that exposure was related to poor scores in language, memory, and other brain functions.

“I suspect there is an awful lot of chronic, low-level arsenic poisoning going on that’s never properly diagnosed.”—Michael Harbut, M.D.

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Toxic Levels of Arsenic Found in Popular Juice Brands pt4

Posted in Attack on the Republic, Business, Cancer, Corruption, Economy, General, Life Improvement, Multi-National Corporations, News, Poison Foods and Products, Truth/Freedom with tags , , , , , on December 2, 2011 by truthwillrise

Answering a Crucial Question

We also wanted to know whether people who drink juice end up being exposed to more arsenic than those who don’t.

So we commissioned an analysis of data from the National Health and Nutrition Examination Survey (NHANES), conducted annually by the National Center for Health Statistics. Information is collected on the health and nutrition of a nationally representative sample of the U.S. population, based on interviews and physical exams that may include a blood or urine test. Officials and researchers often use the data to determine risk factors for major diseases and develop public health policy. In fact, data on lead in the blood of NHANES participants were instrumental in developing policies that have successfully resulted in lead being removed from gasoline.

Our analysis was led by Richard Stahlhut, M.D., M.P.H., an environmental health researcher at the University of Rochester with expertise in NHANES data, working with Consumer Reports statisticians. Ana Navas-Acien, M.D., Ph.D., a physician—epidemiologist at Johns Hopkins University’s Bloomberg School of Public Health, also provided guidance. She was the lead author of a 2008 study in the Journal of the American Medical Association that first linked low-level arsenic exposure with the prevalence of type 2 diabetes in the United States.

Stahlhut reviewed NHANES data from 2003 through 2008 from participants tested for total urinary arsenic who reported their food and drink consumption for 24 hours the day before their NHANES visit. Because most ingested arsenic is excreted in urine, the best measure of recent exposure is a urine test.

Following Navas-Acien’s advice, we excluded from our NHANES analysis anyone with results showing detectable levels of arsenobetaine, the organic arsenic in seafood. That made the results we analyzed more likely to represent inorganic arsenic, of greatest concern in terms of potential health risks.

The resulting analysis of almost 3,000 study participants found that those reporting apple-juice consumption had on average 19 percent greater levels of total urinary arsenic than those subjects who did not, and those who reported drinking grape juice had 20 percent higher levels. The results might understate the correlation between juice consumption and urinary arsenic levels because NHANES urinary data exclude children younger than 6, who tend to be big juice drinkers.

“The current analysis suggests that these juices may be an important contributor to dietary arsenic exposure,” says Keeve Nachman, Ph.D., a risk scientist at the Center for a Livable Future and the Bloomberg School of Public Health, both at Johns Hopkins University. “It would be prudent to pursue measures to understand and limit young children’s exposures to arsenic in juice.”

Robert Wright, M.D., M.P.H., associate professor of pediatrics and environmental health at Harvard University who specializes in research on the effect of heavy-metals exposure in children, says that findings from our juice tests and database analysis concern him: “Because of their small size, a child drinking a box of juice would consume a larger per-body-weight dose of arsenic than an adult drinking the exact same box of juice. Those brands with elevated arsenic should investigate the source and eliminate it.”

Toxic Levels of Arsenic Found in Popular Juice Brands pt 2

Posted in Attack on the Republic, Business, Cancer, Corruption, Economy, General, News, Poison Foods and Products with tags , , , , , , , on December 2, 2011 by truthwillrise

From yahoo.com

Other Dietary Exposures

In addition to juice, foods including chicken, rice, and even baby food have been found to contain arsenic—sometimes at higher levels than the amounts found in juice. Brian Jackson, Ph.D., an analytical chemist and research associate professor at Dartmouth College, presented his findings at a June 2011 scientific conference in Aberdeen, Scotland. He reported finding up to 23 ppb of arsenic in lab tests of name-brand jars of baby food, with inorganic arsenic representing 70 to 90 percent of those total amounts.

Similar results turned up in a 2004 study conducted by FDA scientists in Cincinnati, who found arsenic levels of up to 24 ppb in baby food, with sweet potatoes, carrots, green beans, and peaches containing only the inorganic form. A United Kingdom study published in 2008 found that the levels of inorganic arsenic in 20-ounce packets of dried infant rice cereals ranged from 60 to 160 ppb. Rice-based infant cereals are often the first solid food that babies eat.

Rice frequently contains high levels of inorganic arsenic because it is among plants that are unusually efficient at taking up arsenic from the soil and incorporating it in the grains people eat. Moreover, much of the rice produced in the U.S. is grown in Arkansas, Louisiana, Mississippi, Missouri, and Texas, on land formerly used to grow cotton, where arsenical pesticides were used for decades.

“Initially, in some regions rice planted there produced little grain due to these arsenical pesticides, but farmers then bred a type of rice specifically designed to produce high yields on the contaminated soil,” says Andrew Meharg, professor of biogeochemistry at the University of Aberdeen, in Scotland. Meharg studies human exposures to arsenic in the environment. His research over the past six years has shown that U.S. rice has among the highest average inorganic arsenic levels in the world—almost three times higher than levels in Basmati rice imported from low-arsenic areas of Nepal, India, and Pakistan. Rice from Egypt has the lowest levels of all.

Infant rice cereal for the U.S. market is generally made from U.S. rice, Meharg says, but labeling usually doesn’t specify country of origin. He says exposure to arsenic through infant rice cereals could be reduced greatly if cereal makers used techniques that don’t require growing rice in water-flooded paddies or if they obtained rice from low-arsenic areas. His 2007 study found that median arsenic levels in California rice were 41 percent lower than levels in rice from the south-central U.S.

Toxic Levels of Arsenic Found in Popular Juice Brands

Posted in Attack on Freedom, Big Brother, Business, Cancer, Corruption, General, Multi-National Corporations, News, Poison Foods and Products with tags , , , , , on December 2, 2011 by truthwillrise

What the Tests Found

We tested juice from bottles, cans, and juice boxes that we bought in three states.

We went shopping in Connecticut, New Jersey, and New York in August and September, buying 28 apple juices and three grape juices. Our samples came from ready-to-drink bottles, juice boxes, and cans of concentrate. For most juices, we bought three different lot numbers to assess variability. (For some juices, we couldn’t find three lots, so we tested one or two.) In all, we tested 88 samples.

Five samples of apple juice and four of grape juice had total arsenic levels exceeding the 10 ppb federal limit for bottled and drinking water. Levels in the apple juices ranged from 1.1 to 13.9 ppb, and grape-juice levels were even higher, 5.9 to 24.7 ppb. Most of the total arsenic in our samples was inorganic, our tests showed.

As for lead, about one fourth of all juice samples had levels at or above the 5-ppb limit for bottled water. The top lead level for apple juice was 13.6 ppb; for grape juice, 15.9 ppb.

Apple Juice

The following brands had at least one sample of apple juice that exceeded 10 ppb:

Apple & Eve
Great Value (Walmart)
Mott’s
And these brands had one or more samples of apple juice that exceeded 5 ppb of lead:

America’s Choice (A&P)
Gerber
Gold Emblem (CVS)
Great Value
Joe’s Kids (Trader Joe’s)
Minute Maid
Seneca
Walgreens
Grape Juice

For grape juice, at least one sample from Walgreens and Welch’s exceeded 10 ppb. At least one sample of grape juice exceeding 5 ppb of lead came from:

Gold Emblem (CVS)
Walgreens
Welch’s
Our findings provide a spot check of a number of local juice aisles, but they can’t be used to draw general conclusions about arsenic or lead levels in any particular brand. Even within a single tested brand, levels of arsenic and lead sometimes varied widely.

View the complete test results for all 88 samples.

Arsenic-tainted soil in U.S. orchards is a likely source of contamination for apples, and finding lead with arsenic in juices that we tested is not surprising. Even with a ban on lead-arsenate insecticides, “we are finding problems with some Washington state apples, not because of irresponsible farming practices now but because lead-arsenate pesticides that were used here decades ago remain in the soil,” says Denise Wilson, Ph.D., an associate professor at the University of Washington who has tested apple juices and discovered elevated arsenic levels even in brands labeled organic.

Over the years, a shift has occurred in how juice sold in America is produced. To make apple juice, manufacturers often blend water with apple-juice concentrate from multiple sources. For the past decade, most concentrate has come from China. Concerns have been raised about the possible continuing use of arsenical pesticides there, and several Chinese provinces that are primary apple-growing regions are known to have high arsenic concentrations in groundwater.

A much bigger test than ours would be needed to establish any correlation between elevated arsenic or lead levels and the juice concentrate’s country of origin. Samples we tested included some made from concentrate from multiple countries including Argentina, China, New Zealand, South Africa, and Turkey; others came from a single country. A few samples solely from the United States had elevated levels of lead or arsenic, and others did not. The same was true for samples containing only Chinese concentrate.

The FDA has been collecting its own data to see whether it should set guidelines to continue to ensure the safety of apple juice, a spokeswoman told us.

The Juice Products Association said, “We are committed to providing nutritious and safe fruit juices to consumers and will comply with limits established by the agency.”

NEXT: Are Juice Drinkers in Danger?

Chemtrails 12-7-2010

Posted in News, Poison Foods and Products with tags , , , on December 24, 2010 by truthwillrise

 

The Poison in Your Water is Fluoride

Posted in Big Brother, General, Life Improvement, New World Order, News, Poison Foods and Products with tags , , , , , on November 19, 2010 by truthwillrise
rageunderground | November 18, 2010 | 14 likes, 0 dislikes

Fluoride compounds which are put in water (fluoridation), were never tested for safety before approval. Recent independent research by scientists not associated with dental trade organizations has shown the following:

Neurotoxic and Lowers IQ
Dr. Phyllis Mullenix published research showing that fluoride built up in the brains of animals when exposed to moderate levels. Damage to the brain occured and the behavior patterns of the animals was adversely effected. The toxic effects of fluoride on the central nervous system was subsequently confirmed by previously-classified government research. Two new epidemiological studies which tend to confirm fluoride’s neurotoxic effects on the brain have shown that children exposed to higher levels of fluoride had lower IQs.
A study published in Brain Research shows that rats drinking only 1 part per million fluoride (NaF) in water had histologic lesions in their brain similar to Alzheimer’s disease and dementia.

Causes Cancer
The Department of Health in New Jersey found that bone cancer in male children was between two and seven times greater in areas where water was fluoridated. A new study has shown that fluoridation of water is linked to uterine cancer deaths.

Changes Bone Structure and Strength
Fluoride gradually builds up in the bones and causes adverse changes to the bone structure. Quite a few studies have shown that fluoridation leads to increases in hip fractures.

Causes Birth Defects and Perinatal Deaths
Perinatal deaths in a fluoridated area was 15% higher than in neighboring non-fluoridated areas. Chile banned fluoridation because of research by the world-reknowned researcher, Dr Albert Schatz, which showed a link to infant deaths due to fluoridation.

Proven Ineffective
Fluoride compounds in water and in supplements do not provide any significant cavity-protecting effects. All of the recent large-scale studies of water fluoridation have shown that there are no positive effects. That is why countries without fluoridation have shown an equal improvement in dental health as those with fluoridation.

Impairs Immune System
Independent research has shown that fluoride impairs the functioning of the immune system. In the United States, where toxic fluoride compounds are regularly added to water and given to children since the 1960s and 1970s, we are beginning to see an overwhelming number of people of that generation who are developing chronic immune system disorders.

Causes Initial Stages of Skeletal Fluorosis
Fluoride can cause severe skeletal fluorosis at high levels. Chronic, long-term exposure to levels of fluoride commonly found in water and food in the U.S. can cause the beginning stages of skeletal fluorosis.

Fluoride Causes Osteoarthritis
In a study published in Rhuematology International in 2001, researchers found a link between fluoride exposure and the development of osteoarthritis. The level of exposure that caused osteoarthritis is common in the United States.

Causes Permanent Disfigurement of the Teeth in Many Children
A very large and increasing number of children are experiencing dental fluorosis which is a permanent adverse structural change to the teeth.

Inhibits Key Enzymes
As fluoride builds up in different parts of the body over decades it can disrupt the actions of many key enzymes. This fact has been known for a long time.

Supresses Thyroid Function
Fluoride was given at low levels during the early to mid 20th century as an effective way of supressing thyroid function and treating hyperthyroidism. Articles and research can be found on the Thyroid web page.

Causes Large Numbers of Acute Poisonings
Fluoride is an extremely poisonous substances at exceptionally low doses and has caused a large number of acute poisonings. This is why a poison warning is now required on fluoridated toothpastes sold in the U.S.

Unethical
Fluoridation amounts to forced medication of the water supply. Such practices demonstrate a complete lack of ethics on the part of its promoters. Studies as early the 1930s showed extreme hazards to man and the environment due to fluoride dumping and exposure. Companies and organizations involved used the promotion of “fluoridation” as a way to avoid lawsuits due to dumping toxic wastes and later for economic gain.

Banned in Many Countries
Fluoridation is not legal or not used in the overwhelming number of countries including industrialized countries.

 

Wild Tattoo Trend

Posted in Life Improvement, News, Poison Foods and Products with tags , , , , on October 11, 2010 by truthwillrise

ChillinWithIsrael | September 27, 2010

Brothers Zabach, Yaiqab, and Itazayah prove out of the bible that getting tattoos is a sin.